If you love tortillas, you can make your own with a tortilla pan. These pans are really very basic. They are wide and flat, and usually made of cast iron. The quality of the pan is all about the quality of the cast iron – how perfectly flat it is so that it makes good contact with the burner – whether the surface is “gritty” or not – how well the pan has been pre-seasoned, if at all, to prevent sticking and rusting. Remember that any cast iron pot or pan has to be seasoned, and needs special care when it comes to washing. Tortilla pans can also be used to make pancakes or omelets. An alternative is to get a double-sided tortilla pan, similar to two-sided omelet pans. These are two pans with a hinge, for making thicker tortilla recipes. They help in flipping the tortilla without breaking it. They usually have a non-stick coating.
Tortilla pan pictured: Country MorningTM 10-1/4″ Cast Iron Tortilla Pan
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